Archive for the 'Graze Vegetarian Food' Category
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Lovin Dublin 11 Vegan Lunch Options Available In The City You Need To Try Bento box at Graze Canteen @ The Elbowroom Graze Canteen at The Elbowroom has an impressive range of vegetarian and vegan bento boxes, showcasing just how much you can do with vegetables. You can put anything from bulgar wheat to avocado, to […]
Healthy nutritious pancakes your kids will love!
Pancake Tuesday is around the corner (February 9th) so we’ve put together a couple of delicious and healthy pancake recipes for all the family. Here are 3 different pancake batter recipes – just make the batter in the usual way and enjoy! Pancakes are more the American style crumpets but you could experiment with adding more […]
Grilled Watermelon Pineapple Teriyaki Burger
Looking for a dish with a twist for tonight’s dinner? Our Grilled Watermelon Pineapple Teriyaki Burger is sweet, tasty and only takes about 15 minutes to prep and cook. Ingredients 1 avocado 2 teaspoons lemon juice Salt 1 teaspoon jerk seasoning 1 veggie burger patty 1 pineapple round 1 seedless watermelon round Teriyaki sauce Sesame seed bun How […]
Rolled Lasagne
Here’s a delicious meal you could try tonight. Small bit of prep time. About 25 minutes but well worth it for a perfect Rolled Lasagne. Ingredients 8 lasagna noodles 3 tablespoons olive oil 1 clove garlic, minced 1 12 – ounce can crushed tomatoes 2 ounces goat cheese 1/2 cup chopped sweet onion 1 large leek, […]
Quinoa Mushroom Burgers
Something quick & easy for dinner tonight. Quinoa Mushroom Burgers Ingredients 20 finely minced mushrooms (use food processor and stop before they turn into a paste) ½ cup cooked cooled quinoa ⅓ cup finely chopped onion 2 finely chopped garlic cloves ½ teaspoon soy sauce ½ tablespoon vegetarian Worcester sauce 1 egg salt and freshly […]
BROCCOLINI & CHILLI SPAGHETTI WITH PANGRATTATO
Looking for a quick, meat-free bite for tonight? Then our broccolini & chilli recipe is really quick and easy…….and delicious Ingredients 4 slices sourdough bread 2 tbs olive oil 3 garlic cloves, finely chopped 1 cup flat-leaf parsley, roughly chopped 500g spaghetti 2 bunches broccolini, trimmed, halved 1 long red chilli, deseeded, finely chopped Grated zest […]
Seasonal healthy Eating for winter wellness
We firmly believe to eat well is to be well. We do our best to balance a little over-indulgence with lots of fresh healthy fruit and vegetables, wholesome nuts & grains. The busy holiday season can take it’s toll on both body and mind and we all benefit from a little extra nurturing during these […]
Split lentil Dahl
Our final recipe this week is a bit of a treat, it looks like a lot of work but once the steps are broken down it is a piece of cake! Split lentil Dahl with coriander and lime coconut milk, courgette spelt flat breads and beetroot hummus. Packed full of delicious and nutritious treats! Lentils […]
Baked Sweet Potato with slow cooked Smokey Beans
Our third superfood super is Baked Sweet Potato with slow cooked Smokey Beans. A simple and tasty supper packed with goodness. Sweet potato is a great source of fibre, anti oxidants, vitamins and minerals while cannellini beans are a great source of protein, magnesium and iron. Not to mention the tomatoes, garlic and parsley! Recipe Sweet […]
Caramelised onion broth with chestnut mushrooms, kale & buckwheat noodles.
This week we’ve decided to give you a sneak preview of what’s to come from our newest venture in The elbowroom. Our new juice bar will offer a selection of superfood dishes to further nourish your body after your class in our studio. Today’s recipe is caramelised onion broth with chestnut mushrooms, kale & buckwheat noodles. Perfect […]