Kitchen/Cafe Staff Wanted

The elbowroom is looking for a for a new colleague with a passion for Vegetarian food to prepare food & juices according to the menu on evenings and weekends.

  • The cook must be able to follow instructions and deliver well-prepared food & juices
  • They must be friendly to clients and serve with great customer service skills
  • They must be deft in moving around the kitchen and be able to multi-task
  • Experience in using various ingredients and cooking techniques is also important
  • They will be tasked with preparing, serving and tidying up

Staff Goals

  • The goal is to help preserve and enhance our reputation so we can expand our clientele

Working Hours

  • Predominately weekends, 9 am – 4 pm (Sat & Sun) or weekdays, 9 am – 2 pm
  • Candidate should be flexible


  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, etc.)
  • Prepare finished dishes including, tarts, bread, salads, cakes & juices
  • Ensure great presentation by dressing dishes before they are served
  • Maintain a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Serve clients


  • A passion for vegetarian cooking is a must
  • 2 years proven experience as a cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking & juicing procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Excellent communication skills

If you think you’d be a good addition to The elbowroom team please forward your CV with a cover letter to Sally at by 5 pm Friday, December 1st, 2017.

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